Posted by: Polly Moller 2 years, 1 month ago
We are outside the recommended cheese but here is a cheese we recommend:
Cotswold is Double Gloucester blended with chives and spring onions. Its name comes from its visual similarity to a Cotswold stone. It's Polly's favorite. She goes all non-verbal when somebody brings it to a gathering.
For more cheese recommendations, come hear us at our Winters Tavern show tomorrow at 9 pm!